Double-effect steam, ensuring super fresh dishesDouble-effect steam, 190mm heating plate, double heating tube spiral distribution, high-temperature polymerization heating, expanded heating area to improve heating efficiency. (*The contact area of the heating plate with water is about twice that of the previous generation.)
Large capacity, delivering abundant delicious food in one time42L large capacity design, four layers with reasonable spacing, side-mounted water tank, which allows cooking more than one dish at a time to meet the rich cooking needs while improving cooking efficiency, saving manpower and energy consumption. Even when steaming a slender long fish or a huge disk of chicken, no need cut it up and separate it apart, thus keeping the ingredients intact.
Wipe it gently, as clean as new
The bottom flat design is easy to clean. The heating plate surface is coated with easy-to-clean ceramic film, which makes it easy for any dirt to fall off; inner tank bottom is designed with easy water conductivity, equipped with the high-efficiency heat collecting plate to reduce the water accumulated in the cavity after cooking significantly. We spare no efforts to make cleaning as easy as possible.
Auxiliary heating film
The top heating film prevents steam condensation effectively. Without condensation, the steamed dishes no longer look “watery”, thus protecting the shape of steamed pastry and dim sum and the soft taste.
Precise temperature control of 1°C
Increase and decrease by 1°C each time for more precise temperature control